Tuesday, September 25, 2007

Best food of the trip

We had lunch at Mexi-Cali grill, a small mexican place near downtow Monterey, a stones throw from the bay.

Without a doubt this was the best meal of the trip. The taco shells are made on the premises and have a flaky crust that is indescribably delicious. It's similar to a pastry crust but without the sweet flavor

The owner, Miguel, is pictured.

...sent from my phone...

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